Mojtahedi, P. , Mortazavian, S.A.M. and Varidi, M. (2023) “Encapsulation of Vitamins E and C in Whey Protein Concentrate-Chitosan Emulation: Physicochemical Properties”, Management Strategies and Engineering Sciences, 5(4), pp. 136–146. Available at: https://msesj.com/index.php/mses/article/view/183 (Accessed: 15 September 2025).